Peachtree City Yacht Club
- 2015 W Highway 54, Suite 101, Peachtree City, GA 30269
- (770) 731-1926
- October 12, 2026
RESEARCH-BASED REVIEW, NOT A FIRST-HAND VISIT. Everything below comes from the public sources listed at the end, accessed on 2026-10-11. No one from this site has eaten here for this review. Food-quality scores rely on public signals and are provisional.
| Overall | 7.2 / 10 (★★★½ (3.5/5), “Good, with caveats”) |
| Confidence | Medium. Regulator record plus OpenTable (322 reviews); no other platform found; site timed out. |
| Category | Restaurants › Steak / Seafood |
| Last verified | 2026-10-11 |
Score change (2026-10-11): new review → 7.2. Why: first scored review of this business (no previous score).
Steaks and seafood (filet, halibut, stuffed shrimp named in reviews) and a bar [2].
OpenTable reviews read directly are overwhelmingly positive, often naming servers. One Aug 2026 review (1★) complains about seating not matching the reservation [2].
Georgia DPH food-service inspections, last 24 months (official portal ga.healthinspections.us, facility “Vanzant’s Steak Seafood & Bar”, permit FSP-056-001278 [1]). Georgia grades: A = 90–100, B = 80–89, C = 70–79, U = 69 or below (unsatisfactory).
| Date | Inspection type | Score | Grade | Violations | Repeat | Priority items (9-point / 4-point) |
|---|---|---|---|---|---|---|
| 2026-07-14 | Routine | 87 | B | 2 | 2 | proper cold holding temperatures (repeat) |
| 2025-10-15 | Routine | 90 | A | 2 | 0 | proper cold holding temperatures |
| 2025-05-08 | Initial | 94 | A | 4 | 0 | adequate handwashing facilities supplied & accessible |
| 2025-04-15 | Issued Provisional Permit | 80 | B | 7 | 0 | proper eating, tasting, drinking, or tobacco use; adequate handwashing facilities supplied & accessible; proper reheating procedures for hot holding |
Health & safety rubric score: 6/10. Rule used for every restaurant: base on the latest routine score (95+ → 9, 90–94 → 8, 85–89 → 7, 80–84 → 6, 70–79 → 5, under 70 → 3); −1 for another C-range result or −2 for another unsatisfactory result in the window; +1 if a follow-up after a sub-90 routine scored 95+; −1 if the latest routine has 2+ repeat violations. Provisional-permit (pre-opening) inspections are listed but not scored. Applied here: latest routine 87/100 (B) on 2026-07-14; 2 repeat violations on the latest routine (−1).
Only OpenTable’s “$31 to $50” band [2]. Menu prices not verified.
| Platform | Rating | Reviews | Newest | Notes | Data source |
|---|---|---|---|---|---|
| Restaurantji | — | — | — | no page found for this location | search |
| Tripadvisor | — | — | — | no listing found | search |
| OpenTable | 4.8 | 322 | 2026-10-09 | reservations taken on OpenTable | direct read |
| Yelp | — | — | — | blocked by a bot check; not bypassed and not counted | blocked |
Blocked or unavailable: Yelp (bot check), Restaurant Guru (served a “verify you are human” page after three fetches; we stopped and used only the three pages read before that), and official sites behind Cloudflare. We did not get around any bot check. Ratings marked “Google-derived” come from Exa Places or Restaurant Guru pages that republish Google Maps data; they were read directly but are third-party copies.
The rubric weights below make up 90% of the score; recent customer experience (keyword analysis) is the other 10%. Overall is capped at 9.0. Unknown criteria score 5. See /how-we-score/. | Criterion | Weight | Score | Evidence | |—|—|—|—| | Food quality (provisional) | 30% | 8 | OpenTable 4.8/322; food praised [2] | | Service | 20% | 8 | Servers praised by name [2] | | Value & price transparency | 15% | 6 | Price band only [2] | | Reputation consistency | 15% | 7 | One platform, ~18 months | | Health & safety (GA DPH) | 10% | 6 | Rule-based from the DPH history below; latest routine 87/100 (B) on 2026-07-14 | | Atmosphere, access & convenience | 10% | 8 | OpenTable reservations, bar [2] | | Recent customer experience (keyword analysis, last 24 months) | 10% | 6.2 | n=10; 4 positive vs 2 negative theme mentions | | Overall | | 7.2 | 0.9 × 7.35 (weighted average of the rubric rows) + 0.1 × 6.2 = 7.235 → 7.2 |
Diners love it on OpenTable. More platforms, verified prices and a stronger next inspection would raise confidence.
Research-based, not a first-hand visit. Data labeled “unconfirmed” (search snippets, machine summaries) is shown for context only and never moves a score.
Disclosure: no compensation, free meals, discounts, or affiliate relationship. Nothing here was published or sent to the business. Found an error? See /corrections. How we score: /how-we-score/.
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